Compressor For Blast Freezer

Description

A compressor for a blast freezer is a crucial component of the freezer system that is responsible for maintaining the desired low ​temperature inside ⁤the freezer. Blast freezers are specifically designed to rapidly freeze perishable food items or other materials in order to preserve their freshness and quality.

The compressor for a blast freezer is designed to be highly efficient and powerful,​ ensuring that the freezer ⁤quickly reaches and maintains the desired low temperature. It works by ‍compressing the refrigerant gas, raising its temperature and pressure, and​ then allowing it to expand in the ⁤evaporator ‌coils of the freezer. This process causes the refrigerant to absorb heat from the freezer, cooling down the ⁤interior rapidly.

Here are the notable features of a compressor for a blast freezer:

1. Power and capacity: Blast freezers require ‌a compressor with high power and capacity to handle the ​rapid cooling process effectively. The compressor

Product Description for Compressor For Blast Freezer

Price:
(as of Dec 11,2023 00:16:49 UTC – Details)

Product Description

We are a manufacturer of refrigeration equipment for kitchen, restaurant, hotel, bars, cafes, etc, with office and warehouse in Chicago, LA and factory in China, specialized in producing all kinds of commercial refrigeration equipment for more than 10 years. We can customize many kinds of refrigeration equipment according to peculiar requests of our customers such as styles, specifications, colors, functions, etc.

freezing down faster

-112°F (-80C) deep freezing, rapid penetration of food center and fast freezing.

Using this blast chiller to preserve tood can make the food frozen quickly in a environment under accurate control, so that bacteria do not have a chance to reproduce. It takes less than 90 minutes for the freezer to reduce the core temperature of the food from 158 °F (70 °C) to 37.4 °F (3 °C) and 240 minutes to -0.4°F (-18 °C )

cool air convection

Three dimensional wind circulation, speed up the cooling rate, and keep frost-free and ice-free in me cabinet. The convection function makes the cooling air in the cabinet circulate continuously and makes the temperature in the cabinet uniform, fan stop operating when door open to reduce energy consumçion.

food probe

The blast chiller equipped with a food probe, which can be used to mearsure the core temperature of the food, and then adjust the temperature control accordingly.

Water drainage hole

The blast chiller needs to be kept clean and tidy. In order to tacilitate cleaning, there are drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning.

Intelligent thermostat

Microcomputer temperature control, automatic adjustment according to the temperature change in the cabinet, One-button operation with different functions is convenient and simple, and can be applied to different processing methods.

prepare batch of food ingredients

Bakeries and restaurants would buy large quantities of raw materials and prepare batch semi-finished dough and other stuffing in the production process, then use blast chiller for extremely rapid freezing and preservation, and then take them out when needed. To use this machine , you could buy and prepare meals in large quantities, reducing transportation, labor and time costs, thereby increasing profits.

Prepare batch semi-finished food ingredients

Bakeries and restaurants would buy large quantities of raw materials and prepare batch semi-finished dough and other stuffing in the production process, then use blast chiller for extremely rapid freezing and preservation, and then take them out when needed. To use this machine , you could buy and prepare meals in large quantities, reducing transportation, labor and time costs, thereby increasing profits.

Microcomputer temperature control, automatic adjustment according to the temperature change in the cabinet, One-button operation with different functions is convenient and simple, and can be applied to different processing methods.

Using this blast chiller to preserve tood can make the food frozen quickly in a environment under accurate control, so that bacteria do not have a chance to reproduce. It takes less than 90 minutes for the freezer to reduce the core temperature of the food from 158 °F (70 °C) to 37.4 °F (3 °C) and 240 minutes to -0.4°F (-18 °C )

【Machine details】:304 food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:33.46″x35.04″x65.35″( 85x89x166cm), Compressor :Embraco or Tecumseh, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator， with temperature food probe, which can detect the center temperature of food accurately,with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning
【Working temperature features】:Fast freezing- core temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 50-70 minutes. Deep freezing- core temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 120-180 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), Keep frozen:working temperature ranges from -18C to -40C ( -0.4°F to -40°F), the lowest temperature:-80C (-112°F)
【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, beef,dough, sauce, etc.
【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, EVCO smart AI temperature control, fish/meat/cake preservation,ice cream hardening and frozen dough to prevent dough from fermenting again,multiple languages are available to select in control panel:English and Chinese,3.5” intelligent control panel,temperature range:-80C to +3C (-112°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period, frozen dough for baking