How To Make Whipped Cream For Cake Decoration At Home


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It’s time for you to learn how to make whipped cream for cake decoration at home.

Whipped cream is a delicious way to decorate cakes, cupcakes and other desserts. You can use it as a topping or as a filling. Whipped cream is also used in many recipes such as frosting, toppings for ice cream or even in drinks like milkshakes or sodas!

If you love whipped cream, then you need to know how to make it at home! This article will teach you how to make whipped cream easily and quickly so that you can start using this delicious ingredient in your own cooking projects!

How To Make Whipped Cream For Cake Decoration At Home

Whipped cream is a delicious topping for cakes and other desserts, but it can be difficult to make at home. Here’s how to whip up your own whipped cream in no time, so you can use it to decorate cakes with ease.


1 cup heavy cream

Pinch of salt

1 teaspoon vanilla extract (optional)


1. In a large bowl, whisk together the heavy cream and salt until soft peaks form. This may take 1-3 minutes depending on your mixer speed. If you’d like, add in the vanilla extract at this time.

2. Transfer your whipped cream into a piping bag fitted with a star tip or another decorative tip of choice, and pipe onto your cake!

When it comes to cakes, the beauty lies in the perfect decorated topping which is usually done using frosting. Whipped cream not only gives the much needed softness to the cake but also adds an extra flavour. If you too are fond of baking and want to make a bakery-like cake at home, then you need to bookmark the below given frosting recipes. Made with some basic ingredients, all you need to do is put it in a piping bag to make the frosting of your choice.

02/4​Vanilla Whipped-Cream Frosting

Ingredients required- 2 cups of heavy cream, 4 tbsp powdered sugar and 1 tsp vanilla extract.


  1. Put the bowl and whisker in the freezer for 5 minutes.
  2. Now pour the heavy cream in the bowl and whisk using an electric whisk on medium speed until it just starts to thicken.
  3. Add the sugar and vanilla extract and continue to whisk it.
  4. Continue whisking it until stiff peaks are formed (the cream will stand up straight when the whisk is raised).
  5. You can also use the flavour of your choice instead of vanilla. You can add strawberry syrup, lemon juice and orange extract to give a different flavour to the frosting.


03/4​Cream Cheese Frosting

Ingredients required- ½ cup butter, 8 ounces (224g) cream cheese, 3 cup sugar, 1 tsp vanilla extract and ⅛ tsp salt.


  1. Add butter and cream cheese in a bowl. Blend properly using a whisker or a hand held blender until smooth.
  2. Now add sugar, salt and vanilla extract. Blend on low speed for 30 seconds, then blend on high speed for 2 minutes.
  3. Once thick enough, you can use it to frost on your cake. It can be stored in the fridge for 4 days and in the freezer for upto 2 months.
  4. You can add food colouring of your choice to add some colour to your cake.